Leavened cake with extra virgin olive oil

40.00 

Leavened cake with extra virgin olive oil.

INGREDIENTS: “00” WHEAT flour, candied orange peel, water, EGG yolk, extra virgin olive oil (9,1%), sultanas, granulated sugar, mother yeast (WHEAT), honey, candied citron peel, pasta of candied citrus fruits, cocoa butter, salt, vanilla pods, malt, SOY lecithin, flavorings.

Net Weight: 1 kg.

Out of stock

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