Our oils

Our oil mill in Collazzone, in Umbria, embodies our passion for the art of olive oil production, and for innovation.

Here nature blends with the art of agriculture to create oils with an unmistakable character and exceptional flavour.

We produce traditional Umbrian oils such as Frantoio, Leccino and Moraiolo, which boast the much-prized DOP Colli Martani certification, but our approach to business reaches further than that.

We believe that history can inspire our lives today, and that is why we are always challenging ourselves to find new perspectives, to overcome conventions and create a unique and innovative product.

As artisanal olive oil makers, we are convinced that
every terroir has its own identity and our mission is to show it at its best.

We are convinced that the unique characteristics of our region can generate very high-quality products that our clients will appreciate.

That is why we have decided to plant olive varieties
like Itrana and Ascolana Tenera, which are not common in the area, to see how they adapt to the region.

We are aware that experimentation brings risks with it, but it is only through being brave enough to dare and to challenge what is established that we can find new ways to create products that are unique in their kind.