Family Olive
Oil Mill
Extra virgin olive oil from the Family Olive Oil Mill frantoio-olio-evo-potti-de-fratini visit the Olive Oil Mill arrow_forward
Our Olive Oils DOP, Monocultivar
e Blend
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Awards Recognition from around
the world
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In our
extra
virgin
olive oil
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Family Olive Oil Mill Extra virgin olive oil from the Family Olive Oil Mill
frantoio-olio-evo-potti-de-fratini Family Olive Oil Mill Our Olive Oils Awards Blockchain visit the olive oil mill arrow_forward
Our Olive Oils DOP, Monocultivar
and Blend
frantoio-olio-evo-potti-de-fratini Family Olive Oil Mill Our Olive Oils Awards Blockchain Productsarrow_forward
Awards Recognition from around
the world
frantoio-olio-evo-potti-de-fratini Family Olive Oil Mill Our Olive Oils Awards Blockchain awards arrow_forward
In our
extra
virgin
olive oil
we trust Family Olive Oil Mill Our Olive Oils Awards Blockchain Blockchain arrow_forward

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olio evo Ta Lía

Ta Lía

Cultivar: 100% Moraiolo

olio evo Ta Lú

Ta Lú

Cultivar: Leccino Frantoio

olio evo Ta Té

Ta Té

Cultivar: Leccino – Moraiolo – Frantoio

Family Olive Oil Mill

Our extra virgin olive oil is produced in the Middle Tiber Valley, just a few minutes from Todi, one of the best places in the world to produce olive oil. Our products are the fruit of the experience and passion of three generations of the Fratini family. Passion and commitment always pay off. In our case, they have allowed us to bottle an olive oil that has the highest quality. It has won numerous awards at the national and international level.

The organoleptic qualities of our EVOO are unrivalled and are possible thanks to the unique richness of the Umbrian soil, combined with organic farming and two-stage extraction. They all come together to create an oil that is richer in polyphenols, of the highest quality and environmentally sustainable (grown by using minimal amounts of water). The family mill is a magical place, our pride and joy, where we exclusively work with olives from our cultivars. We create an oil that embraces excellence, value, and authenticity. It is controlled and tested during every processing stage.

Family Olive Oil Mill

Our extra virgin olive oil is produced in the Middle Tiber Valley, just a few minutes from Todi, one of the best places in the world to produce olive oil. Our products are the fruit of the experience and passion of three generations of the Fratini family. Passion and commitment always pay off. 

In our case, they have allowed us to bottle an olive oil that has the highest quality. It has won numerous awards at the national and international level

The organoleptic qualities of our EVOO are unrivalled and are possible thanks to the unique richness of the Umbrian soil, combined with organic farming and two-stage extraction. They all come together to create an oil that is richer in polyphenols, of the highest quality and environmentally sustainable (grown by using minimal amounts of water). The family mill is a magical place, our pride and joy, where we exclusively work with olives from our cultivars. We create an oil that embraces excellence, value, and authenticity. It is controlled and tested during every processing stage.

Mario Cipriano

Mario Cipriano, Neapolitan who lived in Trieste. His family passed down his undying love for pizza, and once he arrived in Florence he attended a few refresher courses before opening his own pizzeria, “Il Vecchio e il Mare”.

Over the course of his career, he has won prestigious awards such as the three Gambero Rosso slices, making him one of the 21 best pizza makers in Italy.

I decided to take on this project together with Potti de Fratini because I consider it ambitious and inspiring. At the same time, the company and I believe in the same philosophy.

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Awards

The superior quality of our extra virgin olive oils has been internationally recognised. Here are some of the prestigious awards we have won.

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