Our extra virgin olive oil is produced in the Middle Tiber Valley, just a few minutes from Todi, one of the best places in the world to produce olive oil. Our products are the fruit of the experience and passion of three generations of the Fratini family. Passion and commitment always pay off. In our case, they have allowed us to bottle an olive oil that has the highest quality. It has won numerous awards at the national and international level.
The organoleptic qualities of our EVOO are unrivalled and are possible thanks to the unique richness of the Umbrian soil, combined with organic farming and two-stage extraction. They all come together to create an oil that is richer in polyphenols, of the highest quality and environmentally sustainable (grown by using minimal amounts of water). The family mill is a magical place, our pride and joy, where we exclusively work with olives from our cultivars. We create an oil that embraces excellence, value, and authenticity. It is controlled and tested during every processing stage.
Our extra virgin olive oil is produced in the Middle Tiber Valley, just a few minutes from Todi, one of the best places in the world to produce olive oil. Our products are the fruit of the experience and passion of three generations of the Fratini family. Passion and commitment always pay off.
In our case, they have allowed us to bottle an olive oil that has the highest quality. It has won numerous awards at the national and international level.
The organoleptic qualities of our EVOO are unrivalled and are possible thanks to the unique richness of the Umbrian soil, combined with organic farming and two-stage extraction. They all come together to create an oil that is richer in polyphenols, of the highest quality and environmentally sustainable (grown by using minimal amounts of water). The family mill is a magical place, our pride and joy, where we exclusively work with olives from our cultivars. We create an oil that embraces excellence, value, and authenticity. It is controlled and tested during every processing stage.
Over the course of his career, he has won prestigious awards such as the three Gambero Rosso slices, making him one of the 21 best pizza makers in Italy.
I decided to take on this project together with Potti de Fratini because I consider it ambitious and inspiring. At the same time, the company and I believe in the same philosophy.
