Family Olive
Oil Mill
Extra virgin olive oil from the Family Olive Oil Mill frantoio-olio-evo-potti-de-fratini visit the Olive Oil Mill arrow_forward
Our Olive Oils DOP, Monocultivar
e Blend
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Awards Recognition from around
the world
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In our
extra
virgin
olive oil
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Family Olive Oil Mill Extra virgin olive oil from the Family Olive Oil Mill
frantoio-olio-evo-potti-de-fratini Family Olive Oil Mill Our Olive Oils Awards Blockchain visit the olive oil mill arrow_forward
Our Olive Oils DOP, Monocultivar
and Blend
frantoio-olio-evo-potti-de-fratini Family Olive Oil Mill Our Olive Oils Awards Blockchain Productsarrow_forward
Awards Recognition from around
the world
frantoio-olio-evo-potti-de-fratini Family Olive Oil Mill Our Olive Oils Awards Blockchain awards arrow_forward
In our
extra
virgin
olive oil
we trust Family Olive Oil Mill Our Olive Oils Awards Blockchain Blockchain arrow_forward

Family Olive Oil Mill

Our extra virgin olive oil is produced in the Middle Tiber Valley, just a few minutes from Todi, one of the best places in the world to produce olive oil. Our products are the fruit of the experience and passion of three generations of the Fratini family. Passion and commitment always pay off. In our case, they have allowed us to bottle an olive oil that has the highest quality. It has won numerous awards at the national and international level.

The organoleptic qualities of our EVOO are unrivalled and are possible thanks to the unique richness of the Umbrian soil, combined with organic farming and two-stage extraction. They all come together to create an oil that is richer in polyphenols, of the highest quality and environmentally sustainable (grown by using minimal amounts of water). The family mill is a magical place, our pride and joy, where we exclusively work with olives from our cultivars. We create an oil that embraces excellence, value, and authenticity. It is controlled and tested during every processing stage.

Family Olive Oil Mill

Our extra virgin olive oil is produced in the Middle Tiber Valley, just a few minutes from Todi, one of the best places in the world to produce olive oil. Our products are the fruit of the experience and passion of three generations of the Fratini family. Passion and commitment always pay off. 

In our case, they have allowed us to bottle an olive oil that has the highest quality. It has won numerous awards at the national and international level

The organoleptic qualities of our EVOO are unrivalled and are possible thanks to the unique richness of the Umbrian soil, combined with organic farming and two-stage extraction. They all come together to create an oil that is richer in polyphenols, of the highest quality and environmentally sustainable (grown by using minimal amounts of water). The family mill is a magical place, our pride and joy, where we exclusively work with olives from our cultivars. We create an oil that embraces excellence, value, and authenticity. It is controlled and tested during every processing stage.

Ta Lía

Monocultivar Moraiolo

Intense, persistent and enveloping in its herbaceous expression, with hints of aromatic herbs, mugo pine, santoreggia, accompanied by hints of green almond. The taste opens with intense sensations of almond, aromatic herbs and a pleasant bitter and spicy note.
AWARDS

Ta Lìa was included in:
Terre d’Olio by Fausto Borella; Gambero Rosso Guide; Bibenda Guide; Flos Olei Guide.
Prize: Leone d’Oro 2019 award selection; Gold Award Nyiooc 2019-2020, Gold Award 2020 EVO IOOC.

CULTIVAR
100% Moraiolo.

SYSTEM Harvesting system: picking by hand; Extraction system: continuous cycle; Filtered with cardboard filter.
IDEAL WITH Farro salad, tomato, vegetables au gratin, first dishes with clams, ravioli with ricotta, char-grilled rockfish, grilled squid, baked rabbit and chicken, soft cheeses.

Ta Té

DOP UMBRIA COLLI MARTANI
Delightful debut on enveloping notes of green artichoke and white almond. Distinctly reminiscent of aromatic plants, which increases in the flavour to evoke fresh perceptions of savory, rosemary and mint. The bitterness and the spiciness are perfectly balanced and alternate seamlessly in the extremely long, decisive finale.
AWARDS
Ta Te was included in: Terre d’Olio by Fausto Borella; Gambero Rosso Guide; Bibenda Guide; Flos Olei Guide; Gold Medal JOOP 2020. Finalist on the prize: Leone d’Oro
CULTIVAR Leccino, Moraiolo, Frantoio.
SYSTEM Harvesting system: picking by hand; Extraction system: continuous cycle; Filtered with cardboard filter.
IDEAL WITH Pappardelle with forest mushrooms, ice-cream, truffles, passatelli, red meat carpaccio, baked fish, vegetarian first dishes and boiled meat.

Ta Lú

MEDIUM FRUITY BLEND
Persistent, enveloping and complex with vegetal hints and fresh herbs, hints of artichokes, almond and elegant sensations of thyme and mint. The taste opens with decidedly balsamic notes and a sensation of almonds and artichokes. Slight bitter and spicy in balance between them.
AWARDS

Ta Lu was included in: Terre d’Olio by Fausto Borella; Gambero Rosso Guide; Bibenda Guide; Flos Olei Guide. Was awarded with 5 gocce by Bibenda 2019.

CULTIVAR
Leccino, Frantoio.

SYSTEM Harvesting system: picking by hand; Extraction system: continuous cycle; Filtered with cardboard filter.
IDEAL WITH Grilled rib-eye Chianina stick, baked salmon, polenta with mushrooms and white truffles, offal with liver and onions.
olio evo Ta Lía

Ta Lía

Monocultivar Moraiolo

Intense, persistent and enveloping in its herbaceous expression, with hints of aromatic herbs, mugo pine, santoreggia, accompanied by hints of green almond. The taste opens with intense sensations of almond, aromatic herbs and a pleasant bitter and spicy note.
AWARDS

Ta Lìa was included in:
Terre d’Olio by Fausto Borella; Gambero Rosso Guide; Bibenda Guide; Flos Olei Guide.
Prize: Leone d’Oro 2019 award selection; Gold Award Nyiooc 2019-2020, Gold Award 2020 EVO IOOC.

CULTIVAR
100% Moraiolo.

SYSTEM Harvesting system: picking by hand; Extraction system: continuous cycle; Filtered with cardboard filter.

IDEAL WITH
Grilled rib-eve Chianina stick, baked salmon, polenta with mushrooms and white truffles, offal with liver and onions.

olio evo Ta Té

Ta Té

DOP UMBRIA COLLI MARTANI
Delightful debut on enveloping notes of green artichoke and white almond. Distinctly reminiscent of aromatic plants, which increases in the flavour to evoke fresh perceptions of savory, rosemary and mint. The bitterness and the spiciness are perfectly balanced and alternate seamlessly in the extremely long, decisive finale.
AWARDS
Ta Te was included in: Terre d’Olio by Fausto Borella; Gambero Rosso Guide; Bibenda Guide; Flos Olei Guide; Gold Medal JOOP 2020. Finalist on the prize: Leone d’Oro

CULTIVAR
Leccino, Moraiolo, Frantoio.

SYSTEM Harvesting system: picking by hand; Extraction system: continuous cycle; Filtered with cardboard filter.
IDEAL WITH Pappardelle with forest mushrooms, ice-cream, truffles, passatelli, red meat carpaccio, baked fish, vegetarian first dishes and boiled meat.
olio evo Ta Lú

Ta Lú

MEDIUM FRUITY BLEND
Persistent, enveloping and complex with vegetal hints and fresh herbs, hints of artichokes, almond and elegant sensations of thyme and mint. The taste opens with decidedly balsamic notes and a sensation of almonds and artichokes. Slight bitter and spicy in balance between them.
AWARDS

Ta Lu was included in: Terre d’Olio by Fausto Borella; Gambero Rosso Guide; Bibenda Guide; Flos Olei Guide. Was awarded with 5 gocce by Bibenda 2019.

CULTIVAR
Leccino, Frantoio.

SYSTEM Harvesting system: picking by hand; Extraction system: continuous cycle; Filtered with cardboard filter.

IDEAL WITH
Farro salad, tomato, vegetables au gratin, first dishes with clams, ravioli with ricotta, char-grilled rockfish, grilled quid, baked rabbit. Soft cheeses.

Mario Cipriano

Mario Cipriano, Neapolitan who lived in Trieste. His family passed down his undying love for pizza, and once he arrived in Florence he attended a few refresher courses before opening his own pizzeria, “Il Vecchio e il Mare”.

Over the course of his career, he has won prestigious awards such as the three Gambero Rosso slices, making him one of the 21 best pizza makers in Italy.

I decided to take on this project together with Potti de Fratini because I consider it ambitious and inspiring. At the same time, the company and I believe in the same philosophy.

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Awards

The superior quality of our extra virgin olive oils has been internationally recognised. Here are some of the prestigious awards we have won.

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