Itrana and Ascolana are our most prized extra virgin olive oils — born from passion, expertise, and the desire to explore new frontiers.
We call them experimental because they come from cultivars that do not belong to our Umbrian land by origin.
Traditionally grown in Lazio and the Marche regions, these olive trees have found a new home on our hills in Collazzone, where they express an entirely different character.
The essence of rarity
Both Itrana and Ascolana are delicate to handle and offer a naturally low oil yield.
This makes them precious — not for their quantity, but for the extraordinary personality of the oil they produce.
Each harvest results in a limited edition of just about 1000 bottles, elegantly presented in a custom silkscreened bottle, created to reflect their refined and distinctive nature.
A fragrance that speaks of nature
Itrana and Ascolana share an unmistakable aromatic identity: the vivid scent of green tomato leaf, a characteristic found in only three Italian cultivars — Itrana, Ascolana, and Nocellara del Belice.
This vegetal freshness intertwines with a subtle note of artichoke, leading to a pleasant, lingering bitterness and spice— persistent yet perfectly balanced.
A vibrant, elegant expression of the olive’s natural soul.
An experience for true connoisseurs
These are not ordinary olive oils, they are the living expression of curiosity, craftsmanship, and the courage to innovate.
Itrana and Ascolana are made for those who seek genuine emotion in taste, who appreciate the beauty of rarity, and who value authenticity above all else.
They are the ultimate expression of I Potti de Fratini’s experimental spirit.
Limited editions, timeless sensations
Each year’s production is unique — small in quantity, but immense in character.
These oils are meant to be savored slowly: pure on a slice of bread, drizzled over delicate dishes, or enjoyed alone as a moment of sensory discovery.
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